#101 Cocktail Hour
I’ve realized, in my post-wine haze, that Maggie missed a blogging idea, one that is ripe with creativity. You’ve heard of drunk dialing, haven’t you? Well let me introduce you to its Web2.0 cousin –...
View Article#101 Cocktail Hour
I’ve realized, in my post-wine haze, that Maggie missed a blogging idea, one that is ripe with creativity. You’ve heard of drunk dialing, haven’t you? Well let me introduce you to its Web2.0 cousin –...
View ArticleRum Toddy – It Cures What Ails You
Wondering where I’ve been for the last week and a half? Pissed that we missed your holiday soiree? Really don’t care what’s been going on but hoping I’ll get to the point soon? Okay, here’s the scoop....
View ArticleBombay Sapphire
When we picked up the mail yesterday there was a delightful surprise from a woman I met at the DMA conference recently. A beautiful bottle of Bombay Sapphire. Bombay Sapphire is currently my favourite...
View ArticleInfamous Sangria
You can thank my god-daughter Morgan** for this never-before shared Sangria recipe. She wanted Sangria for her birthday and I can’t say “no” to her. At least not about important life skills like...
View ArticleSnow Cubes
The best thing about fresh snow is that you don’t need ice cubes! My favourite drink is a Dubonnet Snow Ball. So tasty! Related PostsCouchedVox Hunt: Miniscule!Harvesting ArtA Little Extra WeatherThe...
View ArticleLook What I Found – Bombay Sapphire
Sometimes when you blog about your favourite gin, you go home and find there are bottles of it all around. Luckily, this was one of those times. Unlike most of my photography, this one was staged....
View ArticleHello Bourbon, Make It All Better, With Bacon
Making bacon for tonight’s Baconalia, but dumped the idea of bacon gingersnaps for a bourbon bacon apple tart. Let’s see how much trouble that’ll get me into. Bourbon away! (Yes, I know Canadian Whisky...
View ArticleAch! That’s nae’ a breakfast scotch!
One of the best ways to serve your breakfast oatmeal – finished with honey, cream and a tot of scotch. One serving only and only on “special mornings” I picked the Auchentoshan. Mmmm scotch in the...
View ArticleGrand Marnier Cent Cinquantenaire – A Rare Sip
Exquisite is the perfect word for Grand Marnier Cent Cinquantenaire, and when I shared this photo of sipping it the social networks erupted. So I figured I’d share a bit more about the liqueur and my...
View ArticleDriving driving driving – #LexGoFurther #FloridaOrBust
And dinner begins w/ SweetTea & biscuits. You can’t see the biscuits because @travelbunnyis25 scarfed them down before I could take the photo. #LexGoFurther #FloridaOrBust Related PostsIt’s Cold,...
View ArticleOh, Oh, Travel Bunny Found the Mexican Pavillion
Got to lunch to find Travel Bunny double-fisting margaritas. What is to be done with this bunny? Related PostsMy Best Birthday Treat EverFinal Day of Rides – Girls Only!Leaving DisneyChef Todd...
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